Samak-potato idli with peanut chutney

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Samak-potato idli with peanut chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Samak-potato idli with peanut chutney is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Samak-potato idli with peanut chutney is something that I've loved my whole life.

Many things affect the quality of taste from Samak-potato idli with peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak-potato idli with peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samak-potato idli with peanut chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samak-potato idli with peanut chutney estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Samak-potato idli with peanut chutney using 13 ingredients and 7 steps. Here is how you can achieve that.

#navratri
#Traditional navratri recipe

Ingredients and spices that need to be Take to make Samak-potato idli with peanut chutney:

1. 200 gm Samak rice
2. 2 Boiled potatoes
3. 1/2 spoon Salt
4. -1spoon Eno
5. 3 spoons Curd
6. As needed Water
7. 10 For chutney mint leaves
8. 20 Coriander leaves
9. 1/4 spoon Salt
10. 1/2 spoon Sugar
11. 2 Green chilli
12. 2 spoons Anardana
13. 50 gm Roasted peanuts

Instructions to make to make Samak-potato idli with peanut chutney

1. For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
2. Add eno and mix well for 2minutes.
3. Immediately put the batter in idli stand and cook for 5 minutes.
4. Idli is ready.
5. For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
6. Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
7. Chutney is ready.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Samak-potato idli with peanut chutney. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!