Shahi Handi Biryani

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Shahi Handi Biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Handi Biryani is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Shahi Handi Biryani is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Shahi Handi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Handi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Handi Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Handi Biryani estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shahi Handi Biryani using 24 ingredients and 18 steps. Here is how you can achieve that.

Briyani is one pot meal. This shahi briyani is made by using dry fruits,cream n kesar. Its perfect for any festival weather its Ramdan or party at your house. #SC4

Ingredients and spices that need to be Take to make Shahi Handi Biryani:

1. 1 bowl big Basmati rice -
2. 1 bowl Paneer cubes -
3. 1/2 bowl Corn kernels -
4. 1/4 bowl Some mix veggies
5. 2tablespoon Cashew powder
6. 1tablespoon Melon seeds paste
7. 1 tablespoon Fresh cream -
8. 1 tablespoon Whole garam masala - (elachi, cloves, cinnamon)
9. 1teaspoon Coriander cumin powder
10. 1tablespoon Garam masala powder
11. 1 teaspoon Chat masala -
12. 1teaspoon Turmeric powder
13. 1tablespoon Kashmiri mirch powder
14. 2 Onion paste - big
15. 2 Tomato paste medium
16. 1tablespoon Ginger garlic paste
17. 1 Bay leaves
18. 1 Green chili
19. 1teaspoon Jeera -
20. 4-5 tablespoon Ghee-
21. 2 tablespoon Curd -
22. 2 Chopped onions - big
23. 2tablespoon Kesar milk-
24. to taste Salt

Steps to make to make Shahi Handi Biryani

1. First of all take a clay/mud handi.
2. Heat, it n put 3 tablespoon of ghee, add bay leaves n whole garam masala into it.
3. Then add ginger garlic paste, onion paste.
4. Saute well n then take a bowl put Tomato paste. Add all the power masala into the paste.
5. Mix it well n put the Tomato n masala paste into handi. Add salt to taste.
6. Saute the masala, till it leaves oil. Then put cashew n melon paste, paneer, boiled corn n some boiled mix veggies.
7. Mix it properly. Now add curd cook for a while. Handi paneer n veggies r ready. Add fresh cream.
8. Then cook the basmati rice by adding jeera n green chili.
9. Cook rice till it is 80 percent cooked, do not over boil.
10. Now it's time to layer.
11. Take the cooked paneer n vegetables out of handi
    Clean the handi properly.
12. Now Grease the handi with ghee or oil
13. Now it's time to layer.
    Put the layer of paneer veggies into the handi.
14. Over it put a layer of rice. Now sprinkle the fried onions (chopped onion should be deep fried), kesar milk n 1/2 teaspoon of ghee over the rice.
15. Repeat the layer with the same step. Now cover the handi n seal this with wheat dough.
16. Keep it on slow flame for dum atleast for 10 mins
17. After this swich off the flame, let it cool n then break the seal
18. Handi briyani is ready to serve. Serve this with raita of your choice.

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So that's going to wrap this up for this special food How to Prepare Homemade Shahi Handi Biryani. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!