Dango gulabjamun

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Dango gulabjamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dango gulabjamun is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Dango gulabjamun is something that I have loved my whole life.

Many things affect the quality of taste from Dango gulabjamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dango gulabjamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dango gulabjamun using 11 ingredients and 5 steps. Here is how you can achieve it.

#CookpadDessert Presenting to you, the delicacy which is made in India but it is equally savoured outside the country .I m sharing here my contribution on gulab jamun and combing the japaness dessert Dango.

#CookpadDessert

Ingredients and spices that need to be Get to make Dango gulabjamun:

1. For Gulab jamun-
2. 1/2 cup plain flour
3. 1/2 cup coconut powder /milk powder /khoya
4. 1 tbsp yoghurt
5. 1/4 tsp baking powder
6. 2 tbsp sugar
7. Pinch cardamom powder
8. For DANGO-
9. 1 cup steamed rice
10. 1 tbsp sugar
11. 1 tbsp saffron water

Instructions to make to make Dango gulabjamun

1. Gulab Jamun: Make a dough and Shape into golf size and marble size for stuffing. Over a gentle heat deep fry in olive oil/ghee. When golden brown, remove, drain and dip in warm syrup.
2. Syrup: Boil together half cup sugar, half cup water, quarter tsp rose water, pinch of saffron and pinch of cardamom. Remove when it achieves one thread consistency.
3. For Dango: combine together one cup steamed rice with 1 heaped tbsp of sugar and 1tsp of saffron water. Shape into golf-sized and marble size, place in a steamer, and steam for 10 minutes. Serve with soy sauce.
4. Soy sauce: Boil half cup soy sauce, 2tbsp sugar and corn starch to thicken it.
5. Serve yummy gulab jamun with Dango twist

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Dango gulabjamun. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!