Egg Soya Biryani

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Egg Soya Biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Soya Biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg Soya Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Egg Soya Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Soya Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Soya Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Soya Biryani estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Egg Soya Biryani using 18 ingredients and 9 steps. Here is how you cook it.

#Np
We need protein to protect and energy for our body. Egg and soya both are good source of protein.
So I made egg soya biryani for my family and they loved it. I made it in pressure cooker for save my time.

Ingredients and spices that need to be Get to make Egg Soya Biryani:

1. 2 cup long grain Basmati Rice
2. 4 Eggs
3. 100 gm nutrela Soya chunks
4. 1 Onion (finely chopped)
5. 1 tbsp Garlic paste
6. 2 tbsp Curd
7. 1 tsp Red Chilli powder
8. 1/2 tsp Turmeric powder
9. 1 tsp Garam masala powder
10. 2 tbsp Ghee
11. 1 Bay leaf
12. 2 Cinnamon sticks
13. 4 Cloves
14. 4 green Cardamom
15. 1/2 tsp Rose water
16. 1 pinch orange food colour
17. 4 cups Water
18. to taste Salt

Steps to make to make Egg Soya Biryani

1. Soak soya chunks in water for 5 minutes.
2. Boil eggs, peel off and fry in oil.
3. Heat ghee in pressure cooker and put whole spices.
4. Add chopped onions and fry till golden in colour.
5. Add garlic paste, turmeric powder, chilli powder and garam masala powder.
6. Add salt and soaked soya chunks and cook for a minute.
7. Add curd and washed basmati rice and mix well so that spices coated rice properly.
8. Add water, rose water, boiled eggs,food colour and close the lid and cook for 1 whistle.
9. After releasing the pressure opwn the lid and serve hot.

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This isn't a complete guide to quick as well as easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Homemade Egg Soya Biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!