Gujarati Kadhi Khichdi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gujarati Kadhi Khichdi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gujarati Kadhi Khichdi is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Gujarati Kadhi Khichdi is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gujarati Kadhi Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Kadhi Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gujarati Kadhi Khichdi using 24 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gujarati Kadhi Khichdi:

1. For kadhi
2. 2 cups Plain yogurt (Dahi)
3. 2 1/2 tsp gram flour (Besan)
4. 1 tsp Ginger paste
5. 3-4 green chilles chopped
6. 1/4 tsp Turmeric Powder
7. 4 tsp jaggery (Grated)
8. to Taste Salt
9. 3 cup Water
10. For Tempering
11. 3 tsp Ghee
12. 1 tsp mustard seeds
13. 1 tsp cumin seeds
14. 2 dried chillies
15. 1 inch cinnamon stick
16. 4 cloves
17. 1 pinch asafoetida (Hing)
18. 1 tsp fenugreek seeds
19. For moong dal khichdi
20. 1 cup green moong dal (moong dal chilka)
21. 1 cup chawal (rice)
22. 1 tsp Turmeric Powder
23. 2 tbsp ghee
24. to taste Salt

Steps to make to make Gujarati Kadhi Khichdi

1. Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt.
2. Whisk it well so there are no lumps. You can use hand blender too.
3. Then add water. And mix it very well and make a lump-free batter.
4. Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering.
5. Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds.
6. Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida.
7. Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away.
8. Finally, add chopped coriander leaves
9. For moong dal khichdi...wash and soak the dal and rice together water and drain and for 15 min. keep aside
10. Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles.
11. Allow the steam about 10 min to escape before the lid.
12. Serve moong dal khichdi with ghee. and kadhi.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Gujarati Kadhi Khichdi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!