Moong bhajiya

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Moong bhajiya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong bhajiya is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Moong bhajiya is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong bhajiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong bhajiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Moong bhajiya using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Moong bhajiya:

1. 1 cup green moong dal
2. 1/4 cup rice
3. 1 onion
4. 1/2 tbsp cumin seeds
5. 2 green chillies
6. 1 tbsp red chilli powder
7. to taste salt
8. As required oil
9. 1/2 tbsp ginger
10. 4 tbsp curd

Instructions to make to make Moong bhajiya

1. Soaked the mixture of rice and dal for 1hour.
2. Wash it properly grind it and make a fine paste.
3. Add all ingredients and mix them properly.
4. Take a pan put some oil and fry it till golden brown and serve it with chutney or make it yummy by adding curd, onion and sauce.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Moong bhajiya. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!