Mumma's Mutton Tahri

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mumma's Mutton Tahri. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mumma's Mutton Tahri is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mumma's Mutton Tahri is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mumma's Mutton Tahri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumma's Mutton Tahri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mumma's Mutton Tahri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mumma's Mutton Tahri estimated approx 1h 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Mumma's Mutton Tahri using 15 ingredients and 3 steps. Here is how you can achieve it.

This is very special dish usually made by my mom when I was small I liked it very much . So , I decided to learn this recipe from her and cooked the same . Every one enjoyed it hope you too😋 #new

Ingredients and spices that need to be Take to make Mumma's Mutton Tahri:

1. 250 gms fresh Mutton pieces
2. 3 tsp oil
3. 2 tsp Ginger garlic paste
4. 3 medium sized chopped onions
5. 1&1/2 tsp Turmeric powder
6. 1 tsp cumin powder
7. 1&1/2 tsp coriander powder
8. 1 tsp black pepper powder
9. 1 tsp garam masala powder
10. For Rice:
11. 2 cups washed basmati rice
12. 4 cups water
13. 1/2 cup curd
14. To taste salt
15. 2 tsp Red chilli powder

Steps to make to make Mumma's Mutton Tahri

1. Take a pressure cooker add oil and then add fresh mutton pieces saute for 10 minutes with chopped onion.
2. Add all masala powder in mutton with ginger garlic paste and saute for 10 minutes.
3. Add rice and water with salt, red chilli powder and cook on high flame with closed cooker lid for one whistle and lower the flame and cook for 5 minutes and let the pressure release by itself and serve hot with salad.

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So that's going to wrap it up for this exceptional food Recipe of Quick Mumma's Mutton Tahri. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!