Tinda spicy Pulao:)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tinda spicy Pulao:). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tinda spicy Pulao:) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tinda spicy Pulao:) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tinda spicy Pulao:), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinda spicy Pulao:) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinda spicy Pulao:) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tinda spicy Pulao:) using 15 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tinda spicy Pulao:):

1. 3 cups Rice
2. 6 cups Water
3. Onion 2 medium
4. Tomato 2 medium
5. 2 Apple gourd(tinday)
6. Matar as required
7. 2 Green chilies
8. to taste Salt
9. 2 tbsp Red chilli powder
10. 1 tbsp Coriander powder
11. 1 tsp Turmeric
12. 1 Ginger garlic paste
13. 1/2 cup Oil
14. 1 tbsp Zeera
15. 2 tbsp Yogurt

Steps to make to make Tinda spicy Pulao:)

1. In a pan add oil, onion and saute them for 2 minutes now add ginger garlic paste to it and saute until onion changes it's colour and becomes golden brown
2. Now add apple gourd and mix for 2 minutes after that add tomatoes, matar and all spices and mix well with a half cup of water
3. When water becomes dry add yogurt to it mix and then 6 cups of water, cover with lid until water boils
   Now add soaked rice to it mix and cook it until water dries
4. When water dries completely cover with lid on a very slow flame for 5 minutes
5. Serve in a platter

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Tinda spicy Pulao:). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!