Veg biryani

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Veg biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Veg biryani is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Veg biryani is something which I have loved my entire life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani is 4 people serve. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Veg biryani using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Veg biryani:

1. 2 cup basmati rice
2. prepping vegetables for biryani
3. 1 cup cauliflower
4. 2 medium potatoes cube
5. 1 carrot cube
6. 1 small simla mirch
7. 10-12 beans chopped
8. For cooking biryani rice
9. 3 each green cardamom /elaichi, cardamom / badi elaichi, cloves / laung
10. 1 bay leaf
11. 1inch dalchini / cinnamon
12. To taste salt
13. 5 cup water
14. For the veggies gravy
15. 3 tbs ghee
16. 1 tej patta / bay leaf
17. 1 inch dalchini / cinnamon
18. 1 tsp jeera / cumin
19. 3 elaichi / cardamom
20. 1 cup whisked curd
21. 1/2 tsp haldi / turmeric powder
22. 1 tsp red chilli powder
23. 1/2 tsp Garam masala
24. 1/2 cup water
25. To taste salt

Instructions to make to make Veg biryani

1. Sock the rice in water for 30 minutes.take a pan add water and heat the water on high flame. When the water become hot add all spices, bring the water to boil then add rice.cooked the rice drain and keep aside.
2. Making gravy in a cooker ghee add all the spices saute the masala tii the crackle.now add green chilli, ginger paste,add all the veggies and saute well. After add curd,haldi powder,red chilli powder, coriander powder, garam masala, and salt and mix well.pressure cook for 1 whistle on medium flame.
3. LAYER AND MAKING VEG BIRYANI Now in thick bottom pan, layer half of veg gravy first then layer half of the rice. Sprinkle half of chopped coriander, mint leaves and saffron milk.Repeat the same.
4. Now seal and secure the pot with aluminum foil, then cover with a lid.
5. Take a tawa and heat it on medium flame after tawa hot biryani cook 15-20 minute on low flame. Ready to serve

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Veg biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!