Beef pulao

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beef pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef pulao is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Beef pulao is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef pulao using 11 ingredients and 4 steps. Here is how you cook it.

#yearendchallenge

Ingredients and spices that need to be Make ready to make Beef pulao:

1. For yakni
2. 1/2 kg beef with bones meat
3. onion 1 medium
4. garlic cloves 4-5 ginger 1 inch piece whole coriander 1 tbsp
5. 1 tbsp fennel seeds
6. basmati rice 2-1/2 cup (almost 500 g) ginger garlic pas1tsp
7. onion 1 big salt 2-1/2 tsp or as required green chilies 3-4
8. you like spicy) yogurt 250 g white vinegar 1 tbsp
9. kala zeera 1 tsp darchini 1 small choti ilaich 5-6cloves
10. 8-9 Long
11. Kali mirch 8_10

Instructions to make to make Beef pulao

1. Soak basmati rice for 1/2 hour.
   Now for beef stock In a pan add all yakni ingredients
   Add 2 glasses of water
2. Give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
   Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
   Take a strainer, strain cooked beef in it, separate beef and stock.
3. Shake beef pieces so that there is no fennel seeds and coriander in it.
   
   Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
   Takeout Onion set aside..will use in the end.
   Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
   add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
   Add Yogurt, green chilli and salt.stir 5-10 sec.
   Add 4 cups of beef stock we separate before…
4. If it's less than 4 cups use water, let it boil.
   and use same cup for measuring stock which you use for measuring rice.
   Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
   Add fried onion on top we made in beginning and 1 tbsp of white vinegar.
   vinegar will help rice not to stick together.
   Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
   Yakhni pulao Rice are ready..

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So that is going to wrap this up for this special food Recipe of Homemade Beef pulao. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!