Chicken Dum Biryani

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Chicken Dum Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Dum Biryani is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Dum Biryani using 28 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken Dum Biryani:

1. 1 kg basmati rice
2. 1.5 kg boneless chicken
3. 1/2 kg potatoes, peeled and fried till golden
4. 1 & 1/2 tbsp ginger garlic paste
5. 1 tsp green chilli paste
6. 1 tsp jeera powder
7. 1 tsp dhania powder
8. 1 tsp garam masala powder
9. 1 tsp Haldi/turmeric powder
10. 1/2 tsp red chilli powder
11. 2 cups fried onions
12. 300 gms curd
13. 1 cup coriander leaves
14. 1 cup mint leaves
15. 1 Juice of lemon
16. 4 tomatoes, chopped
17. 6-8 green elaichi
18. 8-10 cloves
19. 3-4 black elaichi
20. 1 inch dalchini
21. 1/2 tsp nutmeg powder
22. 2 tej patta
23. 2-3 tsp kewra water
24. as required Oil
25. 1 small Coal for dum
26. to taste Salt
27. as required Red, yellow and green food colour
28. 1 tbsp ghee

Steps to make to make Chicken Dum Biryani

1. In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours.
2. Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee.
3. Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready.
4. Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Chicken Dum Biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!